Menu for Saturday, May 6
Salad: chopped romaine lettuce, goat cheese, grape tomatoes, cucumbers and Bouchon's House Dressing.
Dinner: Shrimp scampi and Jim and Pam's unrequited love.
Dessert: Vanilla cupcakes (from a box mix) frosted with Butter Cream and decorated with girly frosting daisies and pink sprinkles.
Cheese: Humboldt Fog aged goat cheese, Renard's 5-year cheddar.
Wines: Houghton Semillion Sauvignon Blanc 2005, Cheapskate Pinot Blanc 2003, Ravenswood Old Vine Zinfandel 2001, Mondavi Moscato d'Oro 2003, Umberto Fiore Moscato d'Asti 2004.
(This seems like a lot of wine, but we had visitors who brought the Ravenswood and shared several bottles with us, and well, yeah, I guess it is a lot of wine.)
Dinner: Shrimp scampi and Jim and Pam's unrequited love.
Dessert: Vanilla cupcakes (from a box mix) frosted with Butter Cream and decorated with girly frosting daisies and pink sprinkles.
Cheese: Humboldt Fog aged goat cheese, Renard's 5-year cheddar.
Wines: Houghton Semillion Sauvignon Blanc 2005, Cheapskate Pinot Blanc 2003, Ravenswood Old Vine Zinfandel 2001, Mondavi Moscato d'Oro 2003, Umberto Fiore Moscato d'Asti 2004.
(This seems like a lot of wine, but we had visitors who brought the Ravenswood and shared several bottles with us, and well, yeah, I guess it is a lot of wine.)
posted by Weetabix at 10:23 AM
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