Menu for Wednesday, April 12

Appetizers: Nothing really, but we were nibbling on cheese and cucumbers as we prepped. I forgot to put out the tomatoes and edamame from last night.

Main Course: Crab-stuffed baby Portabello mushrooms and pesto eggplant slices

Planned but totally didn’t fit with the American Idol deadline looming: lemony sugar snap peas.

Dessert: Blueberry Unpie with low carb ice cream and sugar free Cool Whip

Wines: Some freaky white Bordeaux 2003, Evolution 2002, Umberto Fiore Moscato d’Asti 2003