Menu for Tuesday, May 2

I spent all of yesterday in transit back home from San Francisco, and Esteban left on Monday for an extended business trip, so the house is a mess and the cupboards are bare. Pie suggested that she pick up take out on the way over, which was an awesome idea, so that's what we did. I'm only updating Eatabix to note the wines, which were awesome!

Dinner: Applebee's to Go! Pie had a salmon salad and I had a chicken stir fry.

Dessert: More sugar free Jell-O pudding. Very one note, but it's very tasty too.

Wines: Simon Creek Viognier, Simon Creek Golden Muscat, and Mondavi Reserve Moscato d'Oro, purchased in Napa on Friday and smuggled into Wisconsin by way of my suitcase. Luckily, all four bottles survived baggage check, so life is good.