Bouchon's House Dressing
1/4 c Dijon Mustard
1/2 c Red Wine Vinegar
1 1/4 c Canola Oil (I use EVOO, though)
Combine in a shaker and shake your money maker. It seems like a lot of oil, but I tried reducing it and it's just not quite right. I also threw in a few grinds of black pepper and a pinch of kosher salt, which I think Mr. Keller must be doing somewhere in the process because without it, it didn't taste quite right.
1/2 c Red Wine Vinegar
1 1/4 c Canola Oil (I use EVOO, though)
Combine in a shaker and shake your money maker. It seems like a lot of oil, but I tried reducing it and it's just not quite right. I also threw in a few grinds of black pepper and a pinch of kosher salt, which I think Mr. Keller must be doing somewhere in the process because without it, it didn't taste quite right.
posted by Weetabix at 9:52 AM
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