Menu for Tuesday, April 24
Since we were adding a kid to the mix, I decided to make a summer-centric meal that would appeal to everyone. Esteban cooked the hamburgers, so I don't know how he prepared them, but they were yummy. I know that he doused them with Chicago Steak Seasoning from The Spice House, but knowing him, there was probably more going on there.
Salads: Asian Coleslaw, creamed cucumbers, fresh cantaloupe and strawberries.
Dinner: oven fries, Turkey burgers and sirloin burgers on either wheat buns or regular buns, garnished with a variety of condiments, meunster cheese, sliced vine tomatoes and Boston Bib lettuce.
Dessert: We love our Sugar-Free Jell-o Pudding Cups on American Idol night! We sampled an assortment of Chocolate/Vanilla Swirl, Caramel and Double Chocolate.
Beverages: Simon Creek Untouchable Red Ruby Cabernet, Simon Creek Rose' for Mopie and Weet, Hecher (?) Trappist Ale for Esteban, and milk and sparkling cherry juice for Abby.
Salads: Asian Coleslaw, creamed cucumbers, fresh cantaloupe and strawberries.
Dinner: oven fries, Turkey burgers and sirloin burgers on either wheat buns or regular buns, garnished with a variety of condiments, meunster cheese, sliced vine tomatoes and Boston Bib lettuce.
Dessert: We love our Sugar-Free Jell-o Pudding Cups on American Idol night! We sampled an assortment of Chocolate/Vanilla Swirl, Caramel and Double Chocolate.
Beverages: Simon Creek Untouchable Red Ruby Cabernet, Simon Creek Rose' for Mopie and Weet, Hecher (?) Trappist Ale for Esteban, and milk and sparkling cherry juice for Abby.
posted by Weetabix at 6:20 AM
0 Comments:
Post a Comment
<< Home