Menu for Tuesday, April 11
Menu for Tuesday, April 11
Appetizers: Shelled pistachios, Edamame
Salad: Baby spinach/spring greens with cucumbers, cherry tomatoes and random vinaigrette
Main Course: Basil and Garlic stuffed chicken breasts with Orange Pepper Roasted Asparagus
Dessert: Jell-o Sugar Free Pudding Cups
Wines: Cosentina Meritage 1999 and Elderton Botrytis Semillon
Appetizers: Shelled pistachios, Edamame
Salad: Baby spinach/spring greens with cucumbers, cherry tomatoes and random vinaigrette
Main Course: Basil and Garlic stuffed chicken breasts with Orange Pepper Roasted Asparagus
Dessert: Jell-o Sugar Free Pudding Cups
Wines: Cosentina Meritage 1999 and Elderton Botrytis Semillon
posted by Weetabix at 8:21 AM
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