Menu for Wednesday, May 10

Esteban cooked the sauce, so I have no idea what he did but it was super yummy and it had a million mushrooms in it. He finished it before I had time to make a salad, because damn, that man is efficient in the kitchen. Which is totally hot.


Dinner: Esteban's mushroomy marinara sauce over angel hair pasta and sauteed sun-dried tomato and basil Italian chicken sausage.

Dessert: Cherry pie!

Wine: the biggest bottle of Reisling Spatlese that ever was, plus Mondavi Botritys Sauvignon Blanc.