Edamame

This is the easiest thing in the world to make, and super yummy.



1 lb frozen Edamame
Kosher Salt
Soy Sauce for dipping

Bring a large pot of salted water to a rolling boil. Dump in frozen edamame pods and boil for 5-6 minutes. The pods will start to split. Pull them out, drain in a strainer, and then serve, sprinkled with additional kosher salt. Stand around the kitchen eating edamame while you talk about your day and finish cooking the rest of dinner.