South Beach Banana Cream Unpie

2 packages Sugar Free Banana Cream Jell-O pudding
3 ripe bananas
Sugar-Free Cool Whip
Nut Pie Shell

Slice bananas into Nut Pie Shell, making an even layer on the bottom. Make the pudding according to the directions on the box for pie filling and then pour directly over bananas into pie shell. Chill for at least an hour and cover with Cool Whip.

So easy that you really don’t need this recipe, but I’m writing it down so that Mopie can recreate it when she gets back to California.