Guacamole

2 very ripe avocados
¼ cup finely minced white onion
2 cloves garlic, finely minced
1 Roma tomato, seeded and diced
1 seeded and diced jalapeño (optional)
¼ cup roughly chopped cilantro (optional)


Peel and slice up the avocados, then smash them into a chunky paste. Stir in remaining ingredients.

On recommendation from a friend, I added a spoonful of sour cream and the juice of half a lime. Better than the original recipe by far!