Orange Pepper Roasted Asparagus
1 lb fresh asparagus
Orange Pepper Seasoning (from The Spice House)
Olive Oil
Wash asparagus and chop off the woody bottom ends (usually about an inch or two off the bottom). Arrange the asparagus in a single layer in a baking dish, with the ends facing out and the tips in the center. Spritz with Olive Oil (I use a Misto sprayer but if you don’t have one, you could toss the spears in olive oil before arranging them in the pan) and then sprinkle with seasoning. Roast in oven at 450 until the spears are tender (about 8 minutes).
Orange Pepper Seasoning (from The Spice House)
Olive Oil
Wash asparagus and chop off the woody bottom ends (usually about an inch or two off the bottom). Arrange the asparagus in a single layer in a baking dish, with the ends facing out and the tips in the center. Spritz with Olive Oil (I use a Misto sprayer but if you don’t have one, you could toss the spears in olive oil before arranging them in the pan) and then sprinkle with seasoning. Roast in oven at 450 until the spears are tender (about 8 minutes).
posted by Weetabix at 7:48 AM
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