Random Vinaigrette

3 parts vinegar (I usually use Rice Wine or Red Wine but sometimes White or Champagne or Balsamic) OR 2 parts vinegar plus 1 parts freshly squeezed lemon or lime juice
2 parts extra virgin olive oil
A pinch of kosher salt
1 part some assortment of herbs (I like to use herb blends from The Spice House, such as their Fox Point Seasoning and their random Marinara blend, followed by a good pinch of parsley. If the herb blend has salt in it, then omit the pinch of kosher salt above)
A few grinds of fresh black pepper

Combine these ingredients together in a sealable container (I like the cup-sized Glad fake Tupperware things) and shake it up. Adjust proportions as needed. We like more vinegar than oil, but traditionally it's the other way around.