Friday, May 26, 2006

Alteration of Orange Pepper Roasted Asparagus

1 lb fresh asparagus, cleaned and trimmed
Orange Pepper Seasoning
Olive Oil
Hickory smoked bacon
goat cheese crumbles
the juice of half a lemon

Snip bacon into bite-sized pieces and brown in a pan, drain and set aside on a paper towel. Follow the instructions for regular Orange Pepper Roasted Asparagus and after putting the asparagus on a platter, top with bacon crumbles, goat cheese and the juice of half a lemon. SO DAMNED GOOD and so freaking easy.


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